Sauteed Leeks

1. 1

   Thinly slice leeks. Use white and light green parts of leeks. Separate rings and place in colander. Rinse well and drain well. Try to get leeks as dry as possible.

2. 2

   Heat olive oil and butter on med-high in frying pan large enough for all the leeks. Remember that they will wilt down!

3. 3

   Add leeks to frying pan. Stir until all the leeks are coated with oil and butter. At this time, add tarragon, coriander and salt and pepper.

4. 4

   Reduce heat to medium.

5. 5

   Stirring frequently, cook until leeks are close to caramelized, approximately 25 minutes.

6. 6

   Serve and enjoy.

No additional tips available.