Puree of Pea Soup with Mint

1. 1

   In a large saucepan of boiling lightly salted water, cook the peas for 1 minute, Drain.

2. 2

   Using a food processor fitted with the metal blade, puree the peas and mint with 1/2 cup of the broth.

3. 3

   Season with salt and pepper, and gradually add another cup of broth.

4. 4

   Scrape the mixture into a medium saucepan, stir in the remaining 1 1/2 cups broth, and bring to a simmer over medium-low heat.

5. 5

   If serving hot, scald the heavy cream or milk.

6. 6

   Whisk into the pea puree and simmer another 5 minutes.

7. 7

   (If using the sour cream-milk combination, heat just until hotdo not simmer.)

8. 8

   Add more liquid if you want a lighter soup.

9. 9

   Taste for seasoning and serve.

10. 10

    If serving cold, transfer the pea mixture to a large bowl, whisk in the remaining 1 cup of broth, and cool.

11. 11

    Whisk in chilled cream or milk and refrigerate until cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.