Puree of Green Bean Soup

1. 1

   In 1 quart microwavable casserole combine first 3 ingredients; microwave on High for 2 minutes, until margarine is melted.

2. 2

   Add 1/2 cup water and microwave on High for 5 minutes, until beans are tender.

3. 3

   Let cool slightly.

4. 4

   Transfer mixture to blender and process until smooth; add remaining ingredients and process until combined.

5. 5

   Return to casserole and micro- wave on High for 1 minute, until mixture thickens slightly and is thoroughly heated.

6. 6

   Pour soup into 2 soup bowls and garnish each portion with 3 trimmed chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.