Sweet Onion Bread Skillet

1. 1

   In a large cast-iron or other ovenproof skillet, saute onion in butter and 1 tablespoon oil until softened. Reduce heat to medium-low; cook, stirring occasionally, until golden brown, 15-20 minutes. Set aside.

2. 2

   Brush bottom and sides of skillet with remaining oil. Unroll dough into skillet; flatten dough and build up edge slightly. Top with onion mixture and cheese. Bake at 450u00b0 until golden brown, 10-12 minutes. Cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.