Pesarattu And Coconut Chutney

1. 1

   Soak the moong dhal and rice seperately for 3 to 4 hours and grind it with ginger, green chiillies and cumin seeds .

2. 2

   ( If u don like grinding the cumin seeds , u may mix the cumin seeds with the batter.)

3. 3

   Grind to a smooth texture and the batter consistency should be like Adai batter.

4. 4

   Mix the salt and combine well.

5. 5

   Rest this for 10 minutes.

6. 6

   ( resting is purely optional ) .

7. 7

   Heat a tava /dosa pan and apply few drops of oil.

8. 8

   Pour a laddle of batter in the center and spread it around like u do for dosa.

9. 9

   Keep the flame in medium.

10. 10

    Drizzle some oil on the sides and wait for few minutes until the bottom which is exposed to heat turns golden<

* Per serving · 4 servings · Values may vary.

No additional tips available.