How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puree Cream Of Carrot Soup?

You need 9 ingredients. The key ingredients include: 2 Tbsp. butter, 2/3 c. chopped onions, 3 c. finely chopped carrots, 2 cans chicken broth, and more.

Is Puree Cream Of Carrot Soup suitable as soups & stews?

Yes, Puree Cream Of Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Puree Cream Of Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puree Cream Of Carrot Soup Recipe

Name: Puree Cream Of Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2/3 c. chopped onions; 3 c. finely chopped carrots; 2 cans chicken broth; 2 Tbsp. uncooked rice; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. light cream; chopped parsley

Puree Cream Of Carrot Soup – a delicious recipe with butter, onions, carrots, chicken broth, rice, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
2/3 c. chopped onions
3 c. finely chopped carrots
2 cans chicken broth
2 Tbsp. uncooked rice
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. light cream
chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Soups & Stews

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Puree Cream Of Carrot Soup

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