Purea Di Fave Con Cicorica

1. 1

   Put the fava beans in a pot with enough water to cover them, bring to a boil, lower the heat and let it cook with the lid on for 2 hours, checking from time to time that theres enough water in the pot.

2. 2

   When the fava beans are ready they should be already mashed by themselves, but if not take care of that with a potato masher.

3. 3

   Boil the chickory leaves in a large pot of salted water and drain.

4. 4

   Brown the onions in the olive oil add to the mash and mix well.

5. 5

   When you add the oil it should get to the right consistency.

6. 6

   Add salt to taste.

7. 7

   Serve the mashed fava beans in clay bowls, place some of the onions on top of the mash on one side and on the other side place some boiled chickory leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.