Pure Di Patate Al Limone(Mashed Potato With Lemon)

1. 1

   Peel potatoes.

2. 2

   Cut them in equal-size pieces.

3. 3

   Put them into a saucepan and cover with milk and water.

4. 4

   Add large pinch of salt.

5. 5

   Bring to a boil and simmer gently until soft.

6. 6

   Drain and mash to a smooth puree.

7. 7

   Stir in the butter and lemon rind; salt and pepper to taste.

8. 8

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.