Petite Pocketbooks

1. 1

   Soften butter to room temperature.

2. 2

   Add cream cheese, salt and sugar to butter.

3. 3

   Cream until well blended.

4. 4

   Work in the flour with fingers.

5. 5

   Chill for several hours.

6. 6

   Divide dough into thirds; roll out each portion on a floured board to about 1/8-inch thick. Cut into 3-inch squares.

7. 7

   Place 1/2 teaspoon jam or canned filling in center of each one.

8. 8

   Fold so corners overlap in center to enclose jam. Bake on greased cookie sheets at 350u00b0 for 16 to 18 minutes until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.