How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pupusas Con Curtido (Masa Cakes With Spicy Slaw)?

You need 10 ingredients. The key ingredients include: 1/4 cup distilled white vinegar, 1 1/2 teaspoons sugar, 1 teaspoon oregano, 2 chiles de arbol, crushed, and more.

Is Pupusas Con Curtido (Masa Cakes With Spicy Slaw) suitable as salads?

Yes, Pupusas Con Curtido (Masa Cakes With Spicy Slaw) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pupusas Con Curtido (Masa Cakes With Spicy Slaw)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pupusas Con Curtido (Masa Cakes With Spicy Slaw)

Name: Pupusas Con Curtido (Masa Cakes With Spicy Slaw)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup distilled white vinegar; 1 1/2 teaspoons sugar; 1 teaspoon oregano; 2 chiles de arbol, crushed; 1/2 large carrot, peeled and grated; 1/2 yellow onion, thinly sliced; 1/4 head green cabbage, shredded; kosher salt, to taste; 2 cups masa harina; 16 ounces grated monterey jack cheese

Bake this irresistible Pupusas Con Curtido (Masa Cakes With Spicy Slaw) at home. Made with white vinegar, sugar, oregano and arbol. Easy step-by-step in…

This Pupusas Con Curtido (Masa Cakes With Spicy Slaw) relies on simple, everyday ingredients such as distilled white vinegar, sugar, oregano and chiles de arbol, crushed. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pupusas Con Curtido (Masa Cakes With Spicy Slaw)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions