Lamb And Rocket Salad With Sun-Dried Tomatoes - New Zealand

1. 1

   Wash the lettuce and dry thoroughly; place in a salad bowl. Slice the lamb into strips and add to the lettuce.

2. 2

   Cut the feta into small cubes and add to the bowl along with the olives, sun dried tomatoes, olive oil and balsamic. Season with salt and ground black pepper.

3. 3

   Using tongs mix the salad together and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.