Puppy Polenta Squirrels

1. 1

   Lightly oil a 9 inch pie pan or 8x8 inch pan.

2. 2

   Place water in a medium saucepan over high heat and when it comes to a boil, gradually stir in the cornmeal.

3. 3

   Reduce heat to medium-low and cook until thickens, about 20 minutes, stirring frequently.

4. 4

   Add the parsley and the parmesan cheese, if using.

5. 5

   Pour in the prepared pan and refrigerate until cooled and solid, at least 20 minutes or up to 4 hours.

6. 6

   When cooled, use a cookie cutter to cut into shapes.

7. 7

   Store in airtight container up to two weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.