Peanut Butter Cups

1. 1

   First, line a muffin tin with 12 paper liners (you can also use a mini muffin tin if you want more peanut butter cups) and then make the chocolate base:

2. 2

   Chocolate Base:

3. 3

   Melt together the chocolate and peanut butter in the microwave or a heatproof bowl set over a pot of simmering water. Once melted, scoop 2 teaspoons into each liner and use the back of a spoon to bring it about 1/4 of the way up the side of the liners (if using mini liners, go all the way up the sides and only use 1 teaspoon). Once finished, place it in the freezer. Set aside remaining chocolate and make the peanut butter filling.

4. 4

   Peanut Butter Filling:

5. 5

   Mix together the three ingredients with a fork until smooth and combined.

6. 6

   Check on the chocolate in the freezer, if it has firmed up, remove the tin and fill each cup with a tablespoon of filling (if using mini liners, use about 1/2 tablespoon), make sure it stays inside the walls of the cup and press down gently with a spoon.

7. 7

   Top each cup with about a teaspoon of chocolate, make sure to cover all of the peanut butter filling.

8. 8

   Place in the fridge for at least an hour before serving and store in fridge until they are ready to be eaten.

* Per serving · 4 servings · Values may vary.

No additional tips available.