Puppy Dog Cookie Pops – a delicious recipe with light cocoa, cookies, white baking chips, chocolate chips, Chocolate jimmies, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a microwave, melt candy melts; stir until smooth. Twist apart cookies. Dip the end of a lollipop stick into melted coating and place on a cookie half; replace cookie top. Repeat. Place pops on a waxed paper-lined
2
; refrigerate for 10 minutes or until set.
3
Reheat candy melts if necessary; dip a cookie pop in coating and allow excess to drip off. Insert stick into a styrofoam block to stand. Repeat.
4
Using melted white chips, attach miniature chocolate chips to faces for eyes; add jimmies for eyebrows. Roll marshmallow halves in coconut and pecans; using melted chocolate, attach marshmallow halves for ears and chocolate chips for noses. Using remaining melted chocolate, pipe mouths. Tint remaining melted white chips pink; pipe tongues. Let stand until set.
8381
kcal
Calories
476
g
Fat
938
g
Carbs
86
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 package (14 ounces) light cocoa candy melts, 20 Oreo cookies, 20 lollipop sticks, 1/3 cup white baking chips, melted, and more.
Yes, Puppy Dog Cookie Pops falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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