Puppy Chow Bars

1. 1

   In a large bowl melt together the marshmallows, chocolate chips, and peanut butter. Microwave at 50% power for 45 seconds at a time, stirring in between. Stir in Chex cereal once melted.

2. 2

   Press into an 8x8 inch baking dish. Press well, so they stick together as a bar. Sift powdered sugar over the top.

3. 3

   Let it cool completely before serving. Store in the fridge for firm bars or at room temperature for softer bars.

4. 4

   Adapted from Foodie Fanatic.

* Per serving · 4 servings · Values may vary.

No additional tips available.