How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puntas De Filete (Mexican Beef Tips)?

You need 5 ingredients. The key ingredients include: 2 lb. beef fillet (rib-eye is best), cut into small strips (you can get the butcher at the grocery to cut these for you), 3 cloves garlic, crushed, 1/2 tsp. ground pepper, 1/4 tsp. ground cumin, and more.

Is Puntas De Filete (Mexican Beef Tips) suitable as meat & poultry?

Yes, Puntas De Filete (Mexican Beef Tips) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Puntas De Filete (Mexican Beef Tips)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puntas De Filete (Mexican Beef Tips) Recipe

Name: Puntas De Filete (Mexican Beef Tips)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef fillet (rib-eye is best), cut into small strips (you can get the butcher at the grocery to cut these for you); 3 cloves garlic, crushed; 1/2 tsp. ground pepper; 1/4 tsp. ground cumin; 1 tsp. salt

Try this homemade Puntas De Filete (Mexican Beef Tips) recipe the whole family will love. Made with beef fillet, garlic, ground pepper and ground cumin.…

This Puntas De Filete (Mexican Beef Tips) relies on simple, everyday ingredients such as garlic, crushed, ground pepper, ground cumin and salt. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb. beef fillet (rib-eye is best), cut into small strips (you can get the butcher at the grocery to cut these for you)
3 cloves garlic, crushed
1/2 tsp. ground pepper
1/4 tsp. ground cumin
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Meat & Poultry

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