Puntas De Filete (Mexican Beef Tips)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 2 lb. beef fillet (rib-eye is best), cut into small strips (you can get the butcher at the grocery to cut these for you), 3 cloves garlic, crushed, 1/2 tsp. ground pepper, 1/4 tsp. ground cumin, and more.

Yes, Puntas De Filete (Mexican Beef Tips) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.