Crock-Pot Sloppy Joes

Name: Crock-Pot Sloppy Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds ground beef; 1 onion; 2 bell peppers; 2 cans tomato sauce; 1 cup ketchup; 4 tablespoons honey; 2 tablespoons Worcestershire sauce; 2 tablespoons yellow mustard; 2 teaspoons garlic powder; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 24 slider rolls

Eats Now Editorial Team · 1047 kcal · Meat & Poultry

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Crock-Pot Sloppy Joes – a delicious recipe with ground beef, onion, bell peppers, tomato sauce, ketchup, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds ground beef
1 onion
2 bell peppers
2 cans tomato sauce
1 cup ketchup
4 tablespoons honey
2 tablespoons Worcestershire sauce
2 tablespoons yellow mustard
2 teaspoons garlic powder
1 teaspoon kosher salt
1/2 teaspoon pepper
24 slider rolls

1
Place all the ingredients except the buns in the insert of a 4-quart or larger slow cooker. Stir so everything is well-combined, making sure to break up the beef.
2
Cover the slow cooker with the lid. Cook on low for 6 to 8 hours, or on high for 2 to 3 hours. Stir the mixture again.
3
Divide the sloppy joe mixture between the hamburger buns and serve immediately.

1047

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds ground beef, 1 onion, 2 bell peppers, 2 cans tomato sauce, and more.

Yes, Crock-Pot Sloppy Joes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1047 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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