How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puntarelle in Anchovy Sauce: Puntarelle alla Romana?

You need 6 ingredients. The key ingredients include: 1 pound puntarelle, washed and trimmed, (large endive), 1 clove garlic, chopped, 4 anchovy fillets, rinsed, drained, and chopped, 2 tablespoons white wine vinegar, and more.

Is Puntarelle in Anchovy Sauce: Puntarelle alla Romana suitable as general?

Yes, Puntarelle in Anchovy Sauce: Puntarelle alla Romana falls under the General category and is a great choice for this type of meal.

How do I store leftover Puntarelle in Anchovy Sauce: Puntarelle alla Romana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puntarelle in Anchovy Sauce: Puntarelle alla Romana

Name: Puntarelle in Anchovy Sauce: Puntarelle alla Romana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound puntarelle, washed and trimmed, (large endive); 1 clove garlic, chopped; 4 anchovy fillets, rinsed, drained, and chopped; 2 tablespoons white wine vinegar; 1/4 cup extra-virgin olive oil; Salt and black pepper

Try this homemade Puntarelle in Anchovy Sauce: Puntarelle alla Romana recipe the whole family will love. Made with puntarelle, clove garlic, anchovy and…

This Puntarelle in Anchovy Sauce: Puntarelle alla Romana relies on simple, everyday ingredients such as garlic, chopped, white wine vinegar, extra-virgin olive oil and salt and black pepper. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound puntarelle, washed and trimmed, (large endive)
1 clove garlic, chopped
4 anchovy fillets, rinsed, drained, and chopped
2 tablespoons white wine vinegar
1/4 cup extra-virgin olive oil
Salt and black pepper

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Quick Info

Servings
4 servings
Calories
135 kcal
Category
General

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