How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punkin Puddin (Aka: Pumpkin Pudding)?

You need 8 ingredients. The key ingredients include: 2 cups Pumpkin Puree, 3/4 cups Light Brown Sugar, Packed, 1 teaspoon Pumpkin Pie Spice (or 1/2 Tsp Nutmeg, 1/2 Tsp Ground Ginger), 1 teaspoon Ground Cinnamon, and more.

Is Punkin Puddin (Aka: Pumpkin Pudding) suitable as baking & desserts?

Yes, Punkin Puddin (Aka: Pumpkin Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punkin Puddin (Aka: Pumpkin Pudding)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punkin Puddin (Aka: Pumpkin Pudding) Recipe

Name: Punkin Puddin (Aka: Pumpkin Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Pumpkin Puree; 3/4 cups Light Brown Sugar, Packed; 1 teaspoon Pumpkin Pie Spice (or 1/2 Tsp Nutmeg, 1/2 Tsp Ground Ginger); 1 teaspoon Ground Cinnamon; 3 whole Eggs, Beaten; 3/4 cups 1% Milk; 1 cup Table Cream (or Heavy Cream); Optional Garnish: Whipped Cream, Ground Cinnamon

Bake this irresistible Punkin Puddin (Aka: Pumpkin Pudding) at home. Made with Pumpkin Puree, Light Brown Sugar, Pie Spice and Ground Cinnamon. Easy ste…

This Punkin Puddin (Aka: Pumpkin Pudding) relies on simple, everyday ingredients such as pumpkin puree, light brown sugar, packed, ground cinnamon and whole eggs, beaten. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Punkin Puddin (Aka: Pumpkin Pudding) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 cups Pumpkin Puree
3/4 cups Light Brown Sugar, Packed
1 teaspoon Pumpkin Pie Spice (or 1/2 Tsp Nutmeg, 1/2 Tsp Ground Ginger)
1 teaspoon Ground Cinnamon
3 whole Eggs, Beaten
3/4 cups 1% Milk
1 cup Table Cream (or Heavy Cream)
Optional Garnish: Whipped Cream, Ground Cinnamon

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Quick Info

Servings
4 servings
Calories
500 kcal
Category
Baking & Desserts

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