How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sephardic Spinach Pie (Kosher For Passover)?

You need 6 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, 3 eggs, 3 oz. grated cheese (equals 3/4 to 1 c.; combine Romano and Parmesan), 3 Tbsp. oil (optional), and more.

Is Sephardic Spinach Pie (Kosher For Passover) suitable as baking & desserts?

Yes, Sephardic Spinach Pie (Kosher For Passover) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sephardic Spinach Pie (Kosher For Passover)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sephardic Spinach Pie (Kosher For Passover) Recipe

Name: Sephardic Spinach Pie (Kosher For Passover)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach; 3 eggs; 3 oz. grated cheese (equals 3/4 to 1 c.; combine Romano and Parmesan); 3 Tbsp. oil (optional); 3 Tbsp. matzo meal; 3 oz. Feta cheese

Sephardic Spinach Pie (Kosher For Passover) – a delicious recipe with spinach, eggs, grated cheese, oil, matzo meal, Feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (10 oz.) pkg. frozen chopped spinach
3 eggs
3 oz. grated cheese (equals 3/4 to 1 c.; combine Romano and Parmesan)
3 Tbsp. oil (optional)
3 Tbsp. matzo meal
3 oz. Feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Sephardic Spinach Pie (Kosher For Passover)

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