Name: Harvard Beet Spice Cake
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine (1 stick); 1 1/4 c. sugar; 2 eggs; 1 (16 oz.) jar sweet/sour Harvard beets; 2 1/4 c. sifted all-purpose flour; 1 1/2 tsp. allspice; 1 tsp. cinnamon; 1/4 tsp. cloves; 4 tsp. baking powder; 1 tsp. baking soda; 1 c. coarsely chopped walnuts; confectioners sugar

1

Beat butter with sugar until light and fluffy.

2

Add eggs; beat well.

3

Blend beets in electric food blender until smooth.

4

Add sifted dry ingredients alternately with beets to butter mixture, mixing well after each addition.

5

Fold in walnuts.

6

Turn batter into greased, lightly floured 9-cup Bundt pan.

7

Bake at 350u00b0 for 55 minutes or until cake tests done.

8

Cool on rack for 30 minutes before removing from pan.

9

Sift confectioners sugar over top of cooled cake.

Harvard Beet Spice Cake

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