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["Wash and soak dhuli urad daal daal in enough water for 20 minutes
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Drain the water and boil 4 cups of water in a pan .
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When water start boiling add 1/4 tsp turmeric and the soaked daal in it.
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Cook till its almost done but the grain should remain separate.
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Drain the boiled daal in a colander to drain the extra water.
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Heat oil and ghee in a pan and add the tempering ingredients.", "Add chopped tomato and salt and cook till tomato become soft and mushy.
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Now add turmeric ,chili powder,garam masala and the boiled daal in the pan.
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Mix gently and cover the pan and simmer till done.
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Add lemon juice,fresh coriander and 1 tbsp of ghee.
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Mix and serve hot.
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Serving suggestions- best served with roti ,parathas or rice.", "Add chopped tomato and salt and cook till tomato become soft and mushy.
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Now add turmeric ,chili powder,garam masala and the boiled daal in the pan.
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Mix gently and cover the pan and simmer till done.
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Add lemon juice,fresh coriander and 1 tbsp of ghee.
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Mix and serve hot.
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Serving suggestions- best served with roti ,parathas or rice."]
