How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetable Pizza?

You need 10 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 1 (11 inch) prepared pizza crust, 2 teaspoons minced garlic, 1 (8 ounce) packageshredded four cheese blend, and more.

Is Grilled Vegetable Pizza suitable as general?

Yes, Grilled Vegetable Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetable Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable Pizza Recipe

Name: Grilled Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 1 (11 inch) prepared pizza crust; 2 teaspoons minced garlic; 1 (8 ounce) packageshredded four cheese blend; 1 (6 ounce) jar marinated artichoke hearts, drained and halved; 2 baby portabella mushrooms, sliced; 1 small red onion, cut into 1 inch wedges; 12 red bell peppers, cut 1/4-inch wide; 12 black olives, drained, pitted, and halved; 1 teaspoon chopped fresh herb

Try this homemade Grilled Vegetable Pizza recipe the whole family will love. Made with extra virgin olive oil, crust, garlic and four cheese. Easy step-…

This Grilled Vegetable Pizza relies on simple, everyday ingredients such as extra virgin olive oil, minced garlic and chopped fresh herb. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Vegetable Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions