Harvest Time Stuffed Peppers Recipe

Name: Harvest Time Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. water; 3 large green peppers, cut in half lengthwise, stems and seeds removed; 2 Tbsp. butter; 1/2 c. (1 medium) chopped onion; 3/4 c. (1 medium) chopped tomato; 10 oz. pkg. frozen corn, thawed; 1/2 tsp. salt; 1/2 tsp. basil leaves; 1 c. (4 oz.) 1/2-inch cubed pasteurized process American cheese; 1 c. fresh bread crumbs; 2 Tbsp. butter, melted

Servings: persons

8 c. water
3 large green peppers, cut in half lengthwise, stems and seeds removed
2 Tbsp. butter
1/2 c. (1 medium) chopped onion
3/4 c. (1 medium) chopped tomato
10 oz. pkg. frozen corn, thawed
1/2 tsp. salt
1/2 tsp. basil leaves
1 c. (4 oz.) 1/2-inch cubed pasteurized process American cheese
1 c. fresh bread crumbs
2 Tbsp. butter, melted

1
Heat oven to 350u00b0.
2
In 3-quart saucepan bring water to a boil. Add peppers; return water to boil.
3
Cook peppers in boiling water 5 minutes; drain.
4
In 10-inch skillet, melt 2 tablespoons butter and add onion.
5
Cook over medium heat, stirring occasionally until tender (3 to 4 minutes).
6
Stir in tomato, corn, salt and basil. Cook until heated through (3 to 5 minutes).
7
Stir in cheese.
8
Place peppers in 9-inch square baking pan.
9
Fill each pepper with about 1/2 cup vegetable mixture.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 c. water, 3 large green peppers, cut in half lengthwise, stems and seeds removed, 2 Tbsp. butter, 1/2 c. (1 medium) chopped onion, and more.

Yes, Harvest Time Stuffed Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Time Stuffed Peppers

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