Punjabi Meethe Chawal Recipe

Name: Punjabi Meethe Chawal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (500 ml) Suraj Basmati Rice; 2 tbsp (25 ml) 2% milk; 1 Pinch PC Black Label Saffron Threads Spice; 2 tbsp (25 ml) ghee; 1 Suraj Cinnamon Bark Stick, broken; 6 Suraj Cardamom Pods; 4 Suraj Whole Cloves; 1/2 tsp (2 ml) Suraj Turmeric; 1.5 cups (375 l granulated sugar; 1 tbsp (15 ml) ghee; 1/4 cup (50 ml) unsalted roasted cashews, chopped; 1/4 cup (50 ml) natural almonds, chopped; 1/4 cup (50 ml) unsalted shelled pistachios, chopped; 2 tbsp (25 ml) golden raisins

Servings: persons

2 cups (500 ml) Suraj Basmati Rice
2 tbsp (25 ml) 2% milk
1 Pinch PC Black Label Saffron Threads Spice
2 tbsp (25 ml) ghee
1 Suraj Cinnamon Bark Stick, broken
6 Suraj Cardamom Pods
4 Suraj Whole Cloves
1/2 tsp (2 ml) Suraj Turmeric
1.5 cups (375 l granulated sugar
1 tbsp (15 ml) ghee
1/4 cup (50 ml) unsalted roasted cashews, chopped
1/4 cup (50 ml) natural almonds, chopped
1/4 cup (50 ml) unsalted shelled pistachios, chopped
2 tbsp (25 ml) golden raisins

1
1. Place rice in medium bowl. Fill with cold water and swish around with hand. Tip out cloudy water, leaving rice in bowl. Repeat twice. Fill bowl with cold water and soak 20 minutes. Drain rice in fine sieve and set aside.
2
2. Microwave milk in microwave-safe ramekin for 15 to 20 seconds or until hot. Crumble in saffron and let stand.
3
3. Heat 2 tbsp (25 ml) ghee in saucepan over medium-high heat; add cinnamon, cardamom and cloves and cook 30 to 45 seconds or until spices crackle and are fragrant. Stir in rice until well coated in ghee. Stir in turmeric and 3 cups (750 ml) water; bring to a boil. Stir in saffron milk and sugar, cover and reduce heat to low. Cook 18 to 20 minutes or until rice is tender and liquid is absorbed. Let stand off heat, covered, 5 minutes.
4
4. Meanwhile, heat 1 tbsp (15 ml) ghee in frying pan over medium heat; cook cashews, almonds and pistachios 3 to 5 minutes, string frequently, or until golden. Stir in raisins; cook 1 to 2 minutes or until plump. Carefully stir mixture into rice.

743

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups (500 ml) Suraj Basmati Rice, 2 tbsp (25 ml) 2% milk, 1 Pinch PC Black Label Saffron Threads Spice, 2 tbsp (25 ml) ghee, and more.

Yes, Punjabi Meethe Chawal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Punjabi Meethe Chawal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions