How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punjabi Chicken In Thick Gravy?

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 tablespoons ghee (clarified butter), 8 chicken legs, skin removed, 1 teaspoon cumin seeds, and more.

Is Punjabi Chicken In Thick Gravy suitable as meat & poultry?

Yes, Punjabi Chicken In Thick Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Punjabi Chicken In Thick Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Punjabi Chicken In Thick Gravy Recipe

Name: Punjabi Chicken In Thick Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons ghee (clarified butter); 8 chicken legs, skin removed; 1 teaspoon cumin seeds; 1 onion, finely chopped; 5 cloves garlic, minced; 2 tablespoons minced fresh ginger root; 1 small tomato, coarsely chopped; 1 tablespoon tomato paste; 1 tablespoon garam masala; 1 tablespoon ground turmeric; 1 teaspoon salt, or to taste; 1 serrano chile pepper, seeded and minced; 1 cup water; 1/4 cup chopped fresh cilantro

Try this homemade Punjabi Chicken In Thick Gravy recipe the whole family will love. Made with vegetable oil, ghee, chicken and cumin seeds. Easy step-by…

This Punjabi Chicken In Thick Gravy relies on simple, everyday ingredients such as vegetable oil, ghee (clarified butter), chicken legs, skin removed and cumin seeds. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Punjabi Chicken In Thick Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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