Punjabi Chicken In Thick Gravy Recipe

Name: Punjabi Chicken In Thick Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons ghee (clarified butter); 8 chicken legs, skin removed; 1 teaspoon cumin seeds; 1 onion, finely chopped; 5 cloves garlic, minced; 2 tablespoons minced fresh ginger root; 1 small tomato, coarsely chopped; 1 tablespoon tomato paste; 1 tablespoon garam masala; 1 tablespoon ground turmeric; 1 teaspoon salt, or to taste; 1 serrano chile pepper, seeded and minced; 1 cup water; 1/4 cup chopped fresh cilantro

Servings: persons

2 tablespoons vegetable oil
2 tablespoons ghee (clarified butter)
8 chicken legs, skin removed
1 teaspoon cumin seeds
1 onion, finely chopped
5 cloves garlic, minced
2 tablespoons minced fresh ginger root
1 small tomato, coarsely chopped
1 tablespoon tomato paste
1 tablespoon garam masala
1 tablespoon ground turmeric
1 teaspoon salt, or to taste
1 serrano chile pepper, seeded and minced
1 cup water
1/4 cup chopped fresh cilantro

1
Heat the oil and ghee in a large pot over medium heat. Cook the cumin seeds in the oil until the seeds begin to change color.
2
Stir in chopped onion onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Add the garlic and ginger; continue cooking until the onions brown, about 5 minutes more.
3
Mix in the chopped tomato, tomato paste, garam masala, turmeric, salt, serrano pepper, and water; simmer 5 minutes. Lay the chicken into the sauce; mix gently to coat the legs. Cover pan and reduce heat to medium-low. Cook until chicken is no longer pink near the bone, about 40 minutes. Garnish with cilantro to serve.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 tablespoons ghee (clarified butter), 8 chicken legs, skin removed, 1 teaspoon cumin seeds, and more.

Yes, Punjabi Chicken In Thick Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Punjabi Chicken In Thick Gravy

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