How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pungent Brine Sauce?

You need 8 ingredients. The key ingredients include: 1 garlic clove, 2 anchovy fillets, rinsed & patted dry, 2 teaspoons marjoram or 2 teaspoons oregano leaves, 1 leaf mustard greens or 1 leaf kale or 3 leaves arugula, chopped, and more.

Is Pungent Brine Sauce suitable as general?

Yes, Pungent Brine Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Pungent Brine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pungent Brine Sauce Recipe

Name: Pungent Brine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 2 anchovy fillets, rinsed & patted dry; 2 teaspoons marjoram or 2 teaspoons oregano leaves; 1 leaf mustard greens or 1 leaf kale or 3 leaves arugula, chopped; 1 tablespoon finely chopped raisins (optional); ¼ cup extra virgin olive oil; 2 tablespoons water; 2 tablespoons bay leaves, chopped fine

Pungent Brine Sauce – a delicious recipe with garlic, anchovy, marjoram, kale, raisins, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 garlic clove
2 anchovy fillets, rinsed & patted dry
2 teaspoons marjoram or 2 teaspoons oregano leaves
1 leaf mustard greens or 1 leaf kale or 3 leaves arugula, chopped
1 tablespoon finely chopped raisins (optional)
¼ cup extra virgin olive oil
2 tablespoons water
2 tablespoons bay leaves, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mcholt'S Irish Soda Bread
Chow-Chow
Banana Treat(Preschool Snack)
Spice Ornaments

Pungent Brine Sauce

How did you like this recipe?

Frequently Asked Questions