How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pungent Brine Sauce?

You need 8 ingredients. The key ingredients include: 1 garlic clove, 2 anchovy fillets, rinsed & patted dry, 2 teaspoons marjoram or 2 teaspoons oregano leaves, 1 leaf mustard greens or 1 leaf kale or 3 leaves arugula, chopped, and more.

Is Pungent Brine Sauce suitable as general?

Yes, Pungent Brine Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Pungent Brine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pungent Brine Sauce Recipe

Name: Pungent Brine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 2 anchovy fillets, rinsed & patted dry; 2 teaspoons marjoram or 2 teaspoons oregano leaves; 1 leaf mustard greens or 1 leaf kale or 3 leaves arugula, chopped; 1 tablespoon finely chopped raisins (optional); ¼ cup extra virgin olive oil; 2 tablespoons water; 2 tablespoons bay leaves, chopped fine

Try this homemade Pungent Brine Sauce recipe the whole family will love. Made with garlic, anchovy, marjoram and kale. Easy step-by-step instructions in…

This Pungent Brine Sauce relies on simple, everyday ingredients such as garlic clove, extra virgin olive oil, water and bay leaves, chopped fine. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 garlic clove
2 anchovy fillets, rinsed & patted dry
2 teaspoons marjoram or 2 teaspoons oregano leaves
1 leaf mustard greens or 1 leaf kale or 3 leaves arugula, chopped
1 tablespoon finely chopped raisins (optional)
¼ cup extra virgin olive oil
2 tablespoons water
2 tablespoons bay leaves, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
General

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