Cappuccino Bars

1. 1

   Arrange 20 of the wafers in single layer on bottom of 13x9-inch pan, cutting wafers to fit if necessary.

2. 2

   Beat cream cheese in large bowl with electric mixer on low speed until creamy.

3. 3

   Gradually add 1 cup of the cinnamon, Beat 2 minutes or until well blended.

4. 4

   (Mixture will be thick).

5. 5

   Gently stir in 2 cups of the whipped topping.

6. 6

   Spread half of the pudding mixture over wafers in pan; top with remaining wafers.

7. 7

   Cover with layers of the remaining pudding mixture and remaining whipped topping.

8. 8

   Sprinkle with grated chocolate.

9. 9

   Freeze several hours or overnight.

10. 10

    Cut into 32 bars to serve.

11. 11

    Store leftovers in airtight container in freezer.

No additional tips available.