How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch For A Big Party?

You need 10 ingredients. The key ingredients include: 8 liters fruit juice (tropical or sunshine punch suggested), 2 (750 ml) bottles vodka, 2 (750 ml) bottles gin, 8 liters white wine (fruity, moselle suggested), and more.

Is Punch For A Big Party suitable as drinks & smoothies?

Yes, Punch For A Big Party falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Punch For A Big Party?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Punch For A Big Party Recipe

Name: Punch For A Big Party
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 liters fruit juice (tropical or sunshine punch suggested); 2 (750 ml) bottles vodka; 2 (750 ml) bottles gin; 8 liters white wine (fruity, moselle suggested); 2 (1 1/4 liter) bottles dry ginger ale; 8 liters orange juice; 1 (2 liter) bottle Sprite; 2 (750 ml) bottles sparkling white wine (spumante suggested); 2 (880 g) cans fruit salad; ice

Try this homemade Punch For A Big Party recipe the whole family will love. Made with fruit juice, bottles vodka, bottles and white wine. Easy step-by-st…

This Punch For A Big Party relies on simple, everyday ingredients such as (750 ml) bottles vodka, (750 ml) bottles gin, liters orange juice and (2 liter) bottle sprite. It comes together quickly and makes 4 servings, at about 980 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Punch For A Big Party

Tips for the best results

Variations & substitutions

My Personal Notes

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