Big Boy Original Double Decker Hamburger Classic by Todd Wilbur – a delicious recipe with ground beef, mayonnaise, relish, tomato sauce, buns, salt. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Divide the beef into 2 equal patties and press into 2 round patties.
2
Combine mayonnaise,relish and tomato sauce in a small bowl.
3
Cut the top off one of the buns, this is your middle bun.
4
Toast the side with out the seeds for about 4 minutes.Sprinkle salt on patties, cook the patties until desired doness.
5
Build the burger by spreading half of the sauce on the face of the middle bun and the other half on the bottom bun.
6
Stack the lettuce on the sauce of the bottom bun, add the cheese on the lettuce.Place 1 patty on the cheese.
7
The middle bun goes on top of the burger, sauce side up.
8
Stack the other patty on top of the middle bun.
9
Next put on the top bun.
10
There you go, it's a BIG BOY.
3812
kcal
Calories
304
g
Fat
12
g
Carbs
242
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 lb ground beef, 1 ½ tablespoons mayonnaise, 1 teaspoon relish, 1 teaspoon tomato sauce, and more.
Yes, Big Boy Original Double Decker Hamburger Classic by Todd Wilbur falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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