Big Boy Original Double Decker Hamburger Classic by Todd Wilbur

1. 1

   Divide the beef into 2 equal patties and press into 2 round patties.

2. 2

   Combine mayonnaise,relish and tomato sauce in a small bowl.

3. 3

   Cut the top off one of the buns, this is your middle bun.

4. 4

   Toast the side with out the seeds for about 4 minutes.Sprinkle salt on patties, cook the patties until desired doness.

5. 5

   Build the burger by spreading half of the sauce on the face of the middle bun and the other half on the bottom bun.

6. 6

   Stack the lettuce on the sauce of the bottom bun, add the cheese on the lettuce.Place 1 patty on the cheese.

7. 7

   The middle bun goes on top of the burger, sauce side up.

8. 8

   Stack the other patty on top of the middle bun.

9. 9

   Next put on the top bun.

10. 10

    There you go, it's a BIG BOY.

* Per serving · 4 servings · Values may vary.