How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Cake?

You need 4 ingredients. The key ingredients include: 2 loaf angel food cakes, 2 cans crushed pineapple (16 oz.), 2 cans blueberry pie filling, 2 (8 oz.) Cool Whip.

Is Punch Cake suitable as baking & desserts?

Yes, Punch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Cake Recipe

Name: Punch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaf angel food cakes; 2 cans crushed pineapple (16 oz.); 2 cans blueberry pie filling; 2 (8 oz.) Cool Whip

Punch Cake – a delicious recipe with cakes, pineapple, blueberry pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 loaf angel food cakes
2 cans crushed pineapple (16 oz.)
2 cans blueberry pie filling
2 (8 oz.) Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Punch Cake

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