Bake this irresistible Punch Cake at home. Made with cakes, pineapple and blueberry pie filling. Easy step-by-step instructions included.
This Punch Cake relies on simple, everyday ingredients such as loaf angel food cakes, crushed pineapple (16 oz.), blueberry pie filling and (8 oz.) cool whip. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Punch Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026