Limoncello Tiramisu Recipe

Name: Limoncello Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/4 cup water; 2 tablespoons limoncello; 1-1/2 cups sugar; 1/3 cup plus 1 tablespoon cornstarch; 1-1/2 cups cold water; 3 large egg yolks, lightly beaten; 3 tablespoons butter, cubed; 1/2 cup lemon juice; 2 teaspoons grated lemon zest; 1-1/2 cups heavy whipping cream; 3/4 cup sugar; 1 carton (8 ounces) Mascarpone cheese; 3 packages (3 ounces each) ladyfingers, split; 4 macaroon cookies, crumbled

Servings: persons

1/2 cup sugar
1/4 cup water
2 tablespoons limoncello
1-1/2 cups sugar
1/3 cup plus 1 tablespoon cornstarch
1-1/2 cups cold water
3 large egg yolks, lightly beaten
3 tablespoons butter, cubed
1/2 cup lemon juice
2 teaspoons grated lemon zest
1-1/2 cups heavy whipping cream
3/4 cup sugar
1 carton (8 ounces) Mascarpone cheese
3 packages (3 ounces each) ladyfingers, split
4 macaroon cookies, crumbled

1
In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Remove from the heat. Stir in limoncello; set aside.
2
For lemon curd, in another saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat.
3
Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in butter. Gently stir in lemon juice and zest. Cool to room temperature without stirring.
4
In a large bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Fold cheese and whipped cream into lemon curd.
5
Arrange a third of the ladyfingers on the bottom of a 9-in. springform pan. Drizzle with a third of the syrup; spread with a third of the filling. Repeat layers twice. Cover and refrigerate overnight. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Sprinkle with cookies.

758

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup sugar, 1/4 cup water, 2 tablespoons limoncello, 1-1/2 cups sugar, and more.

Yes, Limoncello Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Limoncello Tiramisu

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