Punch Bowl Trifle

1. 1

   Add 2 cups boiling water to jello.

2. 2

   Set aside to cool and add frozen strawberries to the hot water.

3. 3

   Stir as needed.

4. 4

   Prepare pudding according to instructions on box.

5. 5

   Layer ingredients in punch bowl as follows:

6. 6

   first layer of cake, second layer of strawberry jello, third layer of vanilla pudding (thin layer) and fourth layer of Cool Whip (thin layer).

7. 7

   Repeat layers 3 times, ending with Cool Whip.

8. 8

   Refrigerate and cover with wrap until served.

9. 9

   Serves many.

* Per serving · 4 servings · Values may vary.

No additional tips available.