Cappuccino Cheesecake Frozen Dessert

1. 1

   Line 9x5-inch loaf pan with foil so that foil extends 2-inches beyond 2 long sides of pan.

2. 2

   Combine Jell-O Crust Mix, 2 Tbsp.

3. 3

   coffee mix, sugar, butter and water thoroughly with fork in medium bowl.

4. 4

   Press 1/2 cup crumb mixture onto bottom of prepared pan; reserve remaining crumb mixture.

5. 5

   Beat milk, Jell-O Filling Mix and remaining coffee mix in medium bowl with electric mixer on low speed until blended.

6. 6

   Beat on medium speed 3 minutes.

7. 7

   (Filling will be thick.)

8. 8

   Gently stir in whipped topping.

9. 9

   Spoon 1/3 filling mixture over crust in pan.

10. 10

    Top with 1/3 of the reserved crumb mixture.

11. 11

    Repeat layers, ending with crumb mixture to form a 3 layer cake.

12. 12

    Freeze at least 4 hours or overnight.

13. 13

    Lift from pan using foil as handles.

14. 14

    Let stand at room temperature 10 minutes for easier slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.