Punch Bowl Party Dessert – a delicious recipe with yellow cake, O, containers, frozen strawberries, vanilla pudding, fresh strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bake cake in two round 8-inch cake pans according to package directions.
2
Cool.
3
Cut layers horizontally by pulling a string through.
4
You will have 4 layers.
5
Make pudding according to package directions.
6
Cool.
7
Mix 2 1/2 cups boiling water with 2 boxes of strawberry Jell-O, mixing until Jell-O dissolves.
8
Chill until slightly thickened (like egg white).
9
Assemble in a punch bowl as follows:
10
First, layer of cake, 1/4 of the Jell-O, layer of Cool Whip and layer of pudding.
11
Second layer of cake, Jell-O, Cool Whip and pudding.
12
Third layer of cake, Jell-O, Cool Whip and pudding.
13
Fourth layer of cake only, topped with thick layer of Cool Whip.
14
Garnish with fresh sliced berries.
176
kcal
Calories
15
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 yellow cake mix, 2 large boxes strawberry Jell-O, 2 large containers Cool Whip, 2 large pkg. frozen strawberries, and more.
Yes, Punch Bowl Party Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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