Almond Vanilla Cookies

1. 1

   Preheat oven to 350u00b0 and cover 2 cookie sheets with parchment paper.

2. 2

   In a medium bowl, mix together chopped almonds, flour, baking powder and salt, set aside.

3. 3

   In a large mixing bowl cream butter and sugar until light and fluffy.

4. 4

   Mix in extracts Mix in flour mixture until well blended Beat until thoroughly combined.

5. 5

   Form dough into 36 balls and place a whole almond in center of each ball.

6. 6

   Bake for about 20 minutes, or until golden brown, check after 15 minutes as I found I needed to turn the temperature down for the second batch.

7. 7

   Note: I baked my second batch at 325u00b0 but it could just be my oven that runs hot.

* Per serving · 4 servings · Values may vary.

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