How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake(No Bake) ?

You need 7 ingredients. The key ingredients include: 1 (13 oz.) angel food cake, 16 oz. sour cream, 12 oz. Cool Whip, 1 small can evaporated milk, and more.

Is Punch Bowl Cake(No Bake) suitable as baking & desserts?

Yes, Punch Bowl Cake(No Bake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake(No Bake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake(No Bake) Recipe

Name: Punch Bowl Cake(No Bake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 oz.) angel food cake; 16 oz. sour cream; 12 oz. Cool Whip; 1 small can evaporated milk; 3/4 c. powdered sugar; 1 jar strawberry glaze; 1 qt. strawberries

Punch Bowl Cake(No Bake) – a delicious recipe with angel food cake, sour cream, milk, powdered sugar, strawberry glaze, strawberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (13 oz.) angel food cake
16 oz. sour cream
12 oz. Cool Whip
1 small can evaporated milk
3/4 c. powdered sugar
1 jar strawberry glaze
1 qt. strawberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Baking & Desserts

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Punch Bowl Cake(No Bake)

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