How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Slice Candy Cake?

You need 12 ingredients. The key ingredients include: 1 lb. dates, chopped, 1 lb. candy orange slices, 2 c. chopped pecans, 1 can Angel Flake coconut, and more.

Is Orange Slice Candy Cake suitable as baking & desserts?

Yes, Orange Slice Candy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Slice Candy Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Slice Candy Cake Recipe

Name: Orange Slice Candy Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dates, chopped; 1 lb. candy orange slices; 2 c. chopped pecans; 1 can Angel Flake coconut; 1/2 c. buttermilk; 1/2 to 1 c. orange juice; 1 c. oleo; 2 c. sugar; 4 eggs; 1 tsp. soda; 3 1/2 c. flour; 1 c. powdered sugar

Bake this irresistible Orange Slice Candy Cake at home. Made with dates, orange slices, pecans and Angel. Easy step-by-step instructions included.

This Orange Slice Candy Cake relies on simple, everyday ingredients such as dates, chopped, candy orange slices, chopped pecans and angel flake coconut. It comes together quickly and makes 4 servings, at about 2707 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange Slice Candy Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2707

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Orange Slice Candy Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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