Orange Slice Candy Cake Recipe

Name: Orange Slice Candy Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dates, chopped; 1 lb. candy orange slices; 2 c. chopped pecans; 1 can Angel Flake coconut; 1/2 c. buttermilk; 1/2 to 1 c. orange juice; 1 c. oleo; 2 c. sugar; 4 eggs; 1 tsp. soda; 3 1/2 c. flour; 1 c. powdered sugar

Servings: persons

1 lb. dates, chopped
1 lb. candy orange slices
2 c. chopped pecans
1 can Angel Flake coconut
1/2 c. buttermilk
1/2 to 1 c. orange juice
1 c. oleo
2 c. sugar
4 eggs
1 tsp. soda
3 1/2 c. flour
1 c. powdered sugar

1
Cream oleo and sugar until smooth.
2
Add eggs, one at a time; beat well.
3
Dissolve soda in buttermilk and add dates, orange slices (chopped finely) and nuts.
4
Coat fruit well.
5
Add flour mixture and coconut to creamed mixture.
6
This makes a very stiff dough.
7
Put in greased floured 13 x 9-inch or Bundt pan.
8
Bake at 250u00b0 for about 2 1/2 hours.
9
Combine orange juice and powdered sugar.
10
Pour over hot cake.

2707

kcal

Calories

123

Fat

373

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. dates, chopped, 1 lb. candy orange slices, 2 c. chopped pecans, 1 can Angel Flake coconut, and more.

Yes, Orange Slice Candy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Slice Candy Cake

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