Punch Bowl Cake

1. 1

   Bake cake as directed on box.

2. 2

   When cool, break into pieces. Drain pineapple thoroughly (save the juice).

3. 3

   Slice bananas into the pineapple juice.

4. 4

   Mix pudding as directed on package.

5. 5

   Using a punch bowl or a large bowl of your choice, put layer of broken cake on bottom, then pudding, pie filling, pineapple (well drained), bananas and Cool Whip.

6. 6

   Repeat layers.

7. 7

   Sprinkle with nuts or coconut.

8. 8

   Keep refrigerated until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.