Bake this irresistible Punch Bowl Cake at home. Made with cherry pie filling, pineapple, directions and cake. Easy step-by-step instructions included.
This Punch Bowl Cake relies on simple, everyday ingredients such as cherry pie filling, large can crushed pineapple, angel food cake, cubed and large container cool whip. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Punch Bowl Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026