Punch Bowl Cake

1. 1

   Prepare cake in 13 inch x inch pan according to package directions, let cool.

2. 2

   Combine ice cream and milk in bowl and mix until smooth.

3. 3

   Add boxes of pudding mix and stir until well blended.

4. 4

   Refrigerate pudding mixture until thickened.

5. 5

   1/2 Crumble cake into the bottom of a large punch bowl.

6. 6

   1/2 Pour pudding mixture on top of cake and spread evenly with spoon.

7. 7

   Spoon 1 tub Cool Whip on top of pudding mixture and spread.

8. 8

   Grate 1 Hershey's bar on top of Cool Whip.

9. 9

   Repeat layers with remaining ingredients.

10. 10

    Refrigerate for 1 hour.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.