Punch Bowl Cake

1. 1

   Bake cake according to directions on box, using two round cake pans with removable bottoms. Set aside to cool.

2. 2

   Mix up both packages of pudding according to box directions, let set up in fridge.

3. 3

   Drain pineapple, and put in a large bowl, along with diced strawberries, and sliced bananas, set aside.

4. 4

   Take one half of cake, removed from cake pan, but still on cake pan bottom, and loosen with knife from cake pan bottom.

5. 5

   Then cut cake into cubes and layer in bottom of punch bowl, or trifle dish.

6. 6

   Then top lightly with a layer of each: vanilla pudding, fruit, cool whip, nuts, and another layer each of cake cubes, pudding, and fruit, finishing with top layer of cool whip and nuts.

7. 7

   Use only half of total ingredients for this cake.

8. 8

   Then take the other half of cake and repeat the process as with the first cake: cut cake into cubes and layer the rest of all ingredients (in order) in a second punch bowl or trifle dish, until finishing with cool whip and nuts on top.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.