Florida Lime Pie

1. 1

   Beat egg yolks until thick and lemon colored in top of a double boiler. Add 1/2 cup sugar, lime juice, water, and salt; place over boiling water. Cook, stirring constantly, until thickened and smooth. Cool.

2. 2

   Beat egg whites (at room temperature) until foamy. Gradually add remaining 1/2 cup sugar, beating until stiff peaks form. Fold whites into lime mixture. Pour mixture into graham cracker piecrust. Bake at 325u00b0 for 10 minutes or until lightly browned. Chill at least 1 hour. Garnish with whipped cream and lime slices, if desired.

No additional tips available.