How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 6 ingredients. The key ingredients include: 1 yellow cake mix, 8 oz. frozen strawberries, 3 bananas, 16 oz. Cool Whip (2-8 ounce), and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 8 oz. frozen strawberries; 3 bananas; 16 oz. Cool Whip (2-8 ounce); 8 oz. crushed pineapple; 1 small vanilla instant pudding

Punch Bowl Cake – a delicious recipe with yellow cake, frozen strawberries, bananas, pineapple, vanilla instant pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix
8 oz. frozen strawberries
3 bananas
16 oz. Cool Whip (2-8 ounce)
8 oz. crushed pineapple
1 small vanilla instant pudding

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Baking & Desserts

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Punch Bowl Cake

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