How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 7 ingredients. The key ingredients include: 1 plain white or yellow cake (prepared as directed), 1 jar strawberry glaze, 1 large box vanilla instant pudding (prepared as directed), chopped pecans, as desired, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 plain white or yellow cake (prepared as directed); 1 jar strawberry glaze; 1 large box vanilla instant pudding (prepared as directed); chopped pecans, as desired; 1 box frozen strawberries, thawed and drained; 1 large can pineapple chunks, drained; 2 small bowls Cool Whip

Punch Bowl Cake – a delicious recipe with white, strawberry glaze, vanilla instant pudding, pecans, frozen strawberries, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 plain white or yellow cake (prepared as directed)
1 jar strawberry glaze
1 large box vanilla instant pudding (prepared as directed)
chopped pecans, as desired
1 box frozen strawberries, thawed and drained
1 large can pineapple chunks, drained
2 small bowls Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Punch Bowl Cake

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