How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 5 ingredients. The key ingredients include: 1 large angel food cake *, 12 oz. Cool Whip, 16 oz. sour cream, 5 1/2 oz. can evaporated milk, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 large angel food cake *; 12 oz. Cool Whip; 16 oz. sour cream; 5 1/2 oz. can evaporated milk; 3/4 c. xxxx sugar

Punch Bowl Cake – a delicious recipe with angel food cake, sour cream, milk, xxxx sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large angel food cake *
12 oz. Cool Whip
16 oz. sour cream
5 1/2 oz. can evaporated milk
3/4 c. xxxx sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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