Blueberry Oatmeal Muffins Recipe

Name: Blueberry Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups uncooked quick oatmeal or 1 1/4 cups old-fashioned oatmeal; 1 1/4 cups flour; 1/3 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 egg; 1/4 cup oil; 3/4 cup fresh blueberries or 3/4 cup frozen blueberries; TOPPING; 2 tablespoons sugar; 2 teaspoons cinnamon

Servings: persons

1 1/4 cups uncooked quick oatmeal or 1 1/4 cups old-fashioned oatmeal
1 1/4 cups flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 egg
1/4 cup oil
3/4 cup fresh blueberries or 3/4 cup frozen blueberries
TOPPING
2 tablespoons sugar
2 teaspoons cinnamon

1
Preheat oven to 425 degrees.
2
Combine oats, flour, 1/3 C sugar, baking powder and salt in a bowl.
3
In another bowl, combine milk, egg and oil.
4
Add liquid ingredients to the dry ingredients, mix until moist only.
5
DO NOT BEAT!
6
Fold in blueberries.
7
Fill greased muffin cups 2/3 full.
8
Mix topping ingredients.
9
Sprinkle over muffin batter.
10
Bake 20- 25 minutes.
11
Serve warm.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups uncooked quick oatmeal or 1 1/4 cups old-fashioned oatmeal, 1 1/4 cups flour, 1/3 cup sugar, 1 tablespoon baking powder, and more.

Yes, Blueberry Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Oatmeal Muffins

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