How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 8 ingredients. The key ingredients include: 2 layer cake (white or yellow), 1 (15 oz.) can crushed pineapple, 2 c. sliced strawberries (may be frozen), 5 1/2 oz. pkg. vanilla instant pudding mix, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 layer cake (white or yellow); 1 (15 oz.) can crushed pineapple; 2 c. sliced strawberries (may be frozen); 5 1/2 oz. pkg. vanilla instant pudding mix; 1 c. sour cream; 3 c. milk; 2 (8 oz.) whipped topping; 1/2 c. pecans

Punch Bowl Cake – a delicious recipe with layer cake, pineapple, strawberries, vanilla instant pudding mix, sour cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 layer cake (white or yellow)
1 (15 oz.) can crushed pineapple
2 c. sliced strawberries (may be frozen)
5 1/2 oz. pkg. vanilla instant pudding mix
1 c. sour cream
3 c. milk
2 (8 oz.) whipped topping
1/2 c. pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Baking & Desserts

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