Punch Bowl Cake

1. 1

   Prepare cake mix per directions.

2. 2

   Bake in 3 (9-inch) layer pans (layers will be thinner).

3. 3

   Set aside to cool.

4. 4

   Mix pudding according to directions.

5. 5

   Refrigerate to set.

6. 6

   Using 1/3 of each of the ingredients in order begin to layer them in 1 large glass punch bowl, starting with the cake:

7. 7

   1 (9-inch) cake (broken into pieces), 1/3 cherry pie filling, 1/3 fruit cocktail, 1/3 pineapple, 1/3 topping and 1/3 coconut.

8. 8

   Repeat 2 more times.

9. 9

   Refrigerate until served.

* Per serving · 4 servings · Values may vary.

No additional tips available.