How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pig Eatin' Cake?

You need 7 ingredients. The key ingredients include: 1 (18.25 oz.) box Duncan Hines Golden Butter Recipe cake mix, 1 (8 oz.) can mandarin oranges with juice, 3 eggs, 1/2 c. oil or margarine, and more.

Is Pig Eatin' Cake suitable as baking & desserts?

Yes, Pig Eatin' Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pig Eatin' Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pig Eatin' Cake Recipe

Name: Pig Eatin' Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 oz.) box Duncan Hines Golden Butter Recipe cake mix; 1 (8 oz.) can mandarin oranges with juice; 3 eggs; 1/2 c. oil or margarine; 1 (16 oz.) container non-dairy whipped topping; 1 large box instant vanilla pudding; 1 (16 oz.) can crushed pineapple, drained

Pig Eatin' Cake – a delicious recipe with Golden Butter, mandarin oranges, eggs, oil, vanilla pudding, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.25 oz.) box Duncan Hines Golden Butter Recipe cake mix
1 (8 oz.) can mandarin oranges with juice
3 eggs
1/2 c. oil or margarine
1 (16 oz.) container non-dairy whipped topping
1 large box instant vanilla pudding
1 (16 oz.) can crushed pineapple, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Baking & Desserts

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Pig Eatin' Cake

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